If you’re looking for something hearty yet fresh on a cold day, our winter burrito is just the thing. Here, oven-baked sweet ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

The California Burrito with Grilled, USDA-Choice Steak or the simple Bean & Cheese Burrito at Rubio's are both delicious.

In a large skillet, cook beef over MEDIUM-HIGH heat until browned and cooked through, 6-8 minutes. Transfer to a large bowl. Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.

Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Cover and refrigerate until ready to use. Heat large nonstick skillet over medium heat until hot. Add Ground Beef with bell pepper, ...

1. Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Set aside. 2. Heat large nonstick skillet over medium heat until hot. Add Ground Beef with bell pepper, onion, chili powder and ...

Baker’s Drive-Thru has several limited-time items this summer. The ones that caught my eye were the Double Stuffed Grilled Burritos, which signage at the drive-thrus describe as weighing a pound. They ...