Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

As summer is coming to an end, we’re trying to soak up all the fun in the sun, the fruity candles and desserts, and sundresses. Luckily, Martha Stewart is helping us enjoy the last bit of summer by ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

Yes, you can … use canned juices. Tropical fruit juices and nectars are widely available and deliver major flavor no matter what time of year it is. Guava and coconut are best friends, and Tabasco ...

Sure, you might never turn down old-fashioned chocolate chippers, but they aren’t exactly exciting either. Enter the guava and cheese cookies from Paola Velez’s new cookbook, Bodega Bakes: Recipes for ...

1) For the dough: Place the yeast and ½ teaspoon sugar in a small bowl. Add the lukewarm water and stir gently to mix. Set aside until foamy, 5 to 10 minutes. 2) In a stand mixer fitted with a dough ...