The self-effacing jhola gur or a slab of patali need no hashtags to stay relevant. Nolen gur cheesecake may have its niche, but the traditional renditions of nolen gur rank high on epicurean value. In ...

Nolen Gur is synonymous with winter and is a major part of winter dessert delicacies in West Bengal. Nolen Gur which means 'new jaggery' is also known as Khejur Gur. Nolen Gur is made from the sap of ...

Come winter, and Bengali homes are filled with the aroma of a prized possession, which is used to make traditional sweet delicacies and is called Nolen Gur. Made from freshly tapped date palm sap, it ...

Street stall owner Aqeel in Purani Dilli’s Pahari Imli administers his modest establishment of jaggery sherbet almost throughout the year, winding it down only during the brief Delhi winter. He then ...

Milkshakes are for all seasons, but What The Fruit (WTF) has sweetened it up further for winters by adding a Nolen Gur Milkshake to its menu. This winter special is made with fresh nolen gur, patali ...

The temperature is drooping; it's time to wrap you up in a warm razai. With this comes a period of enjoying mouth-watering sweet treats and one of the most popular yet the simplest treat is jaggery, ...