Add Yahoo as a preferred source to see more of our stories on Google. Three beef hard shell tacos on a blue plate - Rez-art/Getty Images Taco Bell is not nor has it ever been authentic Mexican food; ...

The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure. By Tejal Rao Tejal Rao is a critic at large, in Los Angeles. Bar A Tí is a serious taqueria: ...

Tacos are the epitome of perfection when it comes to food. Not only are they extremely customizable, but there are various ways to cook them. From fried salmon tacos to ground beef street tacos, there ...

Hard-shell tacos should need no defense from those who denounce the golden fried vessels classically filled with seasoned ground beef, yellow cheddar cheese, white sour cream, green iceberg lettuce ...

Many people have strong preferences when it comes to hard shell versus soft tacos. However, even soft taco lovers would have to admit that sometimes, the delicious crunch of a hard shell taco just ...

Our cookbook of the week is Sunny Days, Taco Nights by acclaimed Mexican chef Enrique Olvera with food critic Alonso Ruvalcaba. Jump to the recipes: hard-shell tacos, chorizo tacos and prawn tacos. A ...

Add Yahoo as a preferred source to see more of our stories on Google. Hard shell tacos topped with cheese, onion, sour cream, and lime - Cavan Images/Getty Images Taco night is a great way to get ...

Let's face it: Tacos are one of the best foods on the planet, and hard-shell tacos add that delicious crunchiness that takes them to the next level. The only problem with hard-shell tacos is if you ...

If you're looking to load up on protein, Taco Bell has you covered. And if you're concerned about the salt intake, it is ...

The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure. Michelle Groskopf for The New York Times A family shares a meal at Bar A Ti, including an ...