The chile pepper has found its way into many dishes, sauces, and specialties. In North Africa, especially Tunisia and Algeria, red chiles often become harissa, a widely-used everyday condiment. If you ...

This copycat Cava harissa honey chicken recipe nails the sweet, spicy, smoky flavor of the restaurant version.

Combine the chicken, cinnamon sticks, fennel seeds, sage, bay leaves and allspice in a big pot. Add cold water to cover and season with salt. Bring to a boil and simmer for 45 minutes or until the ...

The craggy surface of these crispy smashed potatoes catches every drop of the spicy-sweet harissa vinaigrette.

This vegetarian stew is your new weeknight savior. Plenty of vegetables join a chickpea base in a spicy, harissa-infused ...

One of the great things about grilling meats is the flavor you can add to it with sauces and pastes. If you like your grilled pork tenderloin served spicy, then this is the dish for you. If you like ...

We grill several nights a week for the better part of six months a year. To keep things fresh, I employ a variety of spice rubs, marinades, barbecue sauces and basting sauces. Lately, a spicy red ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Then you’ll notice the jar of NY Shuk harissa paste. It’s the only condiment that ...