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Elevate your dinner with a flavorful harissa butter steak paired with perfectly roasted carrots for a delicious and vibrant ...
This spiced chile paste brings life to slow-roasted salmon, eggplant parm, one-pan chicken, and more. Transform frozen ...
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In the Kitchen with CCE: Shakshuka Eggs
We’re headed back In The Kitchen with Cornell Cooperative Extension where nutritionist Jessica Kehl is making a North African ...
Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch. For this ...
You just need a freezer bag, a jar of harissa and some olive oil, then seal and shake the bag and leave to chill for three to four hours. When you cook this on the barbecue, make sure you include ...
Here’s a link to the Harissa Paste if you’d like to make it. 1) Marinate Chicken: In a bowl, combine chicken cubes, harissa paste, olive oil, and lemon juice. Mix well and marinate for at ...
Cava is bringing the heat with its latest menu item, adding a spicy kick to a fan favorite. The fast-casual chain is ...
CAVA, the category-defining Mediterranean fast-casual restaurant brand, is spicing up its menu for a limited time by launching a new take on its fan-favorite snack — Hot Harissa Pita Chips. Starting ...