Experience the bold flavors of North African cuisine with harissa chicken, a vibrant dish perfect for the griddle pan or BBQ. Made with a spicy harissa paste that includes chili peppers, garlic, olive ...

In this recipe, harissa paste is used alongside a bit of honey and lemon as a quick marinade for grilled shrimp. It's meant to be punchy and spicy.

Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best foods to pair it with.

My harissa seasoning sauce adds terrific flavor for marinating chicken, pork, turkey and lamb. Marinate poultry or meat for at least 2 hours (or up to 24 hours for bone-in cuts) ...

The harissa sauce will keep in the refrigerator for up to one week. The flavors will develop once they’ve had a few hours or a day to meld. And while you’re at it, ...

In a small jug, mix 1-2 tablespoons of harissa paste with 1/3 cup extra-virgin olive oil. Whisk together until fully blended and thin enough to delicately dress the roasted vegetables.

Harissa is a peppery chile paste commonly used in North African and Middle Eastern cuisines. This versatile condiment adds spicy, smoky heat to stews, soups, pastas, and grain dishes. It is also ...

In 2014, Food & Wine called it the "new sriracha" sauce. Time named it one of 2015's food trends. Celebrity chef Jamie Oliver has been using it in recipes for years. London's Yotam Ottolenghi lea ...