Experience the bold flavors of North African cuisine with harissa chicken, a vibrant dish perfect for the griddle pan or BBQ. Made with a spicy harissa paste that includes chili peppers, garlic, olive ...

My harissa seasoning sauce adds terrific flavor for marinating chicken, pork, turkey and lamb. Marinate poultry or meat for at least 2 hours (or up to 24 hours for bone-in cuts) ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

The harissa sauce will keep in the refrigerator for up to one week. The flavors will develop once they’ve had a few hours or a day to meld. And while you’re at it, ...

Preheat oven to 200°C (180°C fan) mark 6. In a large ovenproof serving dish, toss the oil, onion, chicken, tomatoes, ginger, ...

In a small jug, mix 1-2 tablespoons of harissa paste with 1/3 cup extra-virgin olive oil. Whisk together until fully blended and thin enough to delicately dress the roasted vegetables.

In 2014, Food & Wine called it the "new sriracha" sauce. Time named it one of 2015's food trends. Celebrity chef Jamie Oliver has been using it in recipes for years. London's Yotam Ottolenghi lea ...

Lately, a spicy red harissa sauce finds its way onto everything I want to grill, from chicken and fish to pork chops and […] Skip to content. All Sections. Subscribe Now. 60°F.