Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best foods to pair it with.

Experience the bold flavors of North African cuisine with harissa chicken, a vibrant dish perfect for the griddle pan or BBQ.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

Here’s a link to the Harissa Paste if you’d like to make it. Ingredients. 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes. 3 tablespoons harissa paste.

2 tablespoons harissa paste (purchase or homemade) kosher salt, to taste. freshly ground black pepper. 1 tablespoon olive oil. 1 tablespoon minced garlic. 2 shallots, julienned. ⅓ cup white wine.

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. MAYO. 1.