Poke has become popular far beyond Hawaii.Alex Bitter/Insider Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to ...

Millions of tourists visit Hawaii each year seeking sun and sea breezes. Increasingly they also come for poke, reports CBS News correspondent John Blackstone. The flavor-packed concoction of raw fish ...

Call it poké. Or correctly, call it poke. Heck, correctly and phonetically, call it poh-kay. This dish — this bowl, technically — continues to spark mainland’s fascination with Hawaiian cuisine.

Frankly, I don't know why poke, Hawaii's raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Poke (pronounced poh-kay) is the bowl of the moment. Like so many kinds of cuisines before it, from Mexican to Mediterranean, the traditional Hawaiian dish has made its way into mainstream fast-casual ...

The lunchtime line at Pokéworks in Midtown Manhattan has been constant since it opened three months ago. Every weekday, New Yorkers wearing puffy coats and woolen hats spill out of the tiny storefront ...

There’s no need to leave the continent to eat Hawaiian. The state’s cuisine is spreading across the country, driven by the popularity of poke (rhymes with OK). The raw fish bowl served with rice, ...

From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...

Hawaii’s signature fish dish called poke has taken the country by storm. But the dish’s roots are clearly in the islands, where you’ll find a variety of preparations from high-end restaurants to the ...