Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Seasoning: This recipe uses a tasty Cajun seasoning on the cod that adds a lot of flavor. But there are other seasonings for ...

After trying a few healthy cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho ...

This almond-crusted cod is the most brilliant midweek meal. It's ready in just half an hour, and combines firm white cod (a great source of selenium and omega 3) with a zesty, nutty almond crust ...

Editor’s Note: This recipe is featured in the CNN story “You might already be following the Mediterranean diet with these easy kitchen swaps.” Michelle Dudash is author of “The Low-Carb Mediterranean ...

SUNDAY (Family) -- Put a little spice in family day with chipotle-roasted chicken with potatoes (see recipe). Serve the flavor-enriched chicken with green beans. Add a bibb lettuce salad and crusty ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

Cod, halibut, snapper, grouper, mahi mahi and tilapia are classified as white fish that is known for having a mild flavor and flakey texture. These types of fish are very versatile and can be cooked ...