A few years ago, hickory was seldom used for cabinets and furniture as it had quite a bit of character (streaks, knots, swirly, busy grain), was known to be hard to machine as it quickly dulled ...
When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback