I’ve realized over the years that certain recipes become the heartbeat of my kitchen because my family simply refuses to let them go. These are the homemade cakes and cookies my loved ones request on ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

This one is for cake lovers, who love the aroma of baking at home and enjoy tea cakes over other desserts. This Banana Almond Cake is simple, easy, and eggless and most importantly, it can be made in ...

Note: This is a sturdy cake, perfect for transporting or mailing. The fine, sandy crust protects a rich, buttery middle that's formed after it poufs in the oven and then gloriously collapses. From ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...