Rosemary adds a fragrant touch to sauteed fish fillets. I have used mahi-mahi, but any type of firm white fish will work. The cooking time depends on the size of the fish. Count about eight minutes ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

Perfect Pan-Seared Salmon with Lemon Butter Cream Sauce ...

Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...