Culinary Maestro Jose Salgado of Johnny's Italian Steakhouse shares the recipe for their cavatappi pasta with olives, tomato, and feta. 1. Heat sauce in saute pan with butter to a simmer. 2. Add ...

Looking for a snack that really stands out at a party and only requires a handful of ingredients, and minutes to put together? These Stewed Grapes and Olives are perfect alone or great as a topping.

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

National Olive Day is June 1, and there are a number of ways to enjoy the drupe fruit. Olives are often used plain or stuffed with garlic or cheese in cocktails such as dirty martinis. They are also ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

Laura Vassar shares a family recipe that's been used for generations. By Stephanie Chan Thanksgiving is fast approaching, and if you’re having a hard time figuring out what to bring to Friendsgiving ...