Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Spiced Pumpkin Cheesecake. Fluffier ...

Homemade delicious pumpkin cheesecake with caramel sauce. *As autumn arrives, pumpkin-flavored treats dominate menus everywhere, from cozy coffee shops to home kitchens across the country. The warm ...

A healthier take on pumpkin cheesecake muffins with extra protein. Soft, flavorful, and perfect for any snack or breakfast.

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

Add Yahoo as a preferred source to see more of our stories on Google. Discover how to make a creamy, irresistible pumpkin cheesecake with this easy recipe. Perfect for fall gatherings, this dessert ...

Crush your graham crackers and melt your butter. In a bowl, combine the crust ingredients and mix until the graham crackers are covered. Spray a 9x13 inch pan with cooking spray, then press the graham ...

Nicole Keshishian Modic shared her spin on the viral trend for fall. Pumpkin season is here and there's a viral cookie recipe making the rounds on social media that makes perfect use of the fall ...

Can I tell you a secret? I don’t like pumpkin pie. But it’s not what you might think. I actually really love the flavor combination of that iconic can of pumpkin purée and warm spices. It’s the ...

Pumpkin Cheesecake Cookies are soft and comforting pumpkin-inspired cookies, filled with sweet cream cheese and coated in ...