Liqueurs are fun to make at home and cost a lot less than commercial versions. Plus, they make welcome gifts. Put the liqueurs in attractive bottles, label them and tie with pretty bows. Aren't you ...

Infused with flavor -- some savory, some sweet and some as aromatic as a floral bouquet -- flavored liqueurs are delicious and easy to make. "The history of flavored liqueurs goes back centuries, and ...

If you’re planning to give the gift of alcohol this Christmas, consider adding a touch of the garden beforehand. Vodka and gin can be infused with herbs and fruit, transforming them into a delicious, ...

INGREDIENTS: • 3 cups vodka • 1 cup granulated sugar • 2/3 cup water • 4 sprigs fresh lemon balm, bruised • Peel from 1/4 lemon • Pinch coriander • 1 sprig fresh mint, bruised PREPARATION: Using a ...

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Last summer, when I wrote about the Dirty Shirley and the bizarre amount of coverage it was getting for a drink that hardly any cocktail aficionados seemed to actually be drinking, the cocktail that ...

Years ago, on an overnight bus ride in Argentina, a waiter poked his head through the drawn curtains: "Whiskey or Tia Maria?" he offered as a post-meal drink. Unfamiliar with the latter, I decided to ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...