Zucchini noodles, or zoodles as they're commonly called, are easy to make, inexpensive and have a fairly neutral flavor. That means they work in dishes from spaghetti to pad thai, Alfredo to beefy ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Leave zucchini raw, or boil briefly until desired texture is reached. Drain and set aside. Heat 1 tablespoon olive oil in a medium skillet over low heat. Add minced garlic, stirring as it browns to ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...

1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...

LOUISVILLE, Ky. (WDRB) -- Eating healthy can be tough. But making a few diet changes can help you keep that New Year's resolution. Kroger Chef Paul Dowell has a "pasta" dish that uses strips of ...

This fresh salad made from zucchini noodles is a tribute to the beauty of summer produce. A quickly prepared pesto acts as ...

See an easy avocado zucchini noodles recipe from Inspiralized creator Ali Maffucci, with links to buy all the ingredients you need. I recently confessed my love in Well+Good’s Cook With Us Facebook ...