Following is a transcript of the video. Lisa Paradise: So, instead of going out to a restaurant to see how chefs are making the food that I wanna try, I'm going to have a chef send me a dish, and then ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.