It’s the dessert I make all summer long. Summer is mango season, the perfect time to make Thailand’s most famous dessert: khao neeo mamuang or mango sticky rice. The specialty—goey sticky rice served ...

To make sticky rice, first soak the rice for an hour (1). After this time, bring a pot of water to a boil, then place a steamer basket on top (2) with a sheet of parchment paper at the bottom (3).

For how simple it is to make, lo mai fan, a Cantonese sticky rice dish, packs a flavorful punch. That’s because it makes splendid use of dried and cured ingredients that deliver concentrated umaminess ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat.

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