Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with ...

To make crust: Butter 9-inch springform pan with sides at least 2 3/4 inches high. Wrap outside of pan in double layer of aluminum foil. In medium bowl, combine graham cracker crumbs, walnuts, 3 ...

For the crust: Preheat oven to 325 degrees. Generously butter a 10-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap the outside of the pan with heavy-duty foil. Blend ground ...