If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

These crispy salt and pepper fish fillets are golden, crunchy, and bursting with flavor, perfect for a quick and satisfying meal. With a simple seasoning of salt, pepper, and a touch of spice, this ...

Create foil pouches: Wrap each piece of salmon in aluminum foil, sealing tightly. Cook: Turn the air fryer to 350 degrees and ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...