Martha Stewart on MSN
How to cook quinoa so it’s never bitter or mushy, using 4 reliable methods
This super-nutritious grain is one of the most delicious when cooked properly.
Martha Stewart on MSN
Why Italians always cook pasta al dente—and the right way to do it
Plus, how to know when your noodles are just right.
Everyday Health on MSN
Do Vegetables Lose Vitamins When Cooked?
Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.
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