Learn how to make Porchetta like a true chef — complete with crackling crispy skin, tender meat, and aromatic herbs. This ...

A traditional technique explains how to make authentic Italian porchetta at home, highlighting the essential herbs, ...

Cruise into a good cause this weekend, and don’t forget to grab a bite to eat while you’re at it. Mary, Mother of God Parish at Holy Rosary Church, 316 William St., Scranton, will host its Drive-Thru ...

SCRANTON, Pa. — They'll make you a sandwich you can't refuse. The volunteers for the Scranton chapter of UNICO National say that's their tagline when they sell their famous porketta sandwiches at La ...

The Scranton Chapter of UNICO national assembles a crack team of porketta cookers and slicers for La Festa Italiana. The annual event opens Friday to the joy and relief of thousands. The UNICO ...

Note: Plan ahead as this takes at least 6 hours for the spices to do their magic. From "Big Flavors From Italian America," by America's Test Kitchen. Combine fennel seeds, salt, pepper and granulated ...

The Shopa Davey VFW Post #6082 Auxiliary will hold a Porketta Sandwich Sale fundraiser from 9 a.m. until sold out on Tuesday, Nov. 4, at the Post Home, 123 Electric St., Peckville. Pre-orders are ...

Aromatic, succulent and best enjoyed in the company of family and friends, porketta has become a beloved staple of Sudbury culture. This boneless pork roast is made by butchers across the city and has ...