In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is ...

While there's a time and a place for store-bought salsa, fresh salsa is like a walk through the garden when it's homemade. This condiment comes in many varieties, each with its own delicious use case, ...

With summer gardens overflowing and farmers markets bursting with fresh tomatoes, peppers and onions, some home cooks are eager to preserve the flavors of the season by canning salsa. But before ...

Fresh, homemade salsa or pico de gallo from the deli counter is a favorite among avid chip snackers and regular party hosts. While there are some delicious jarred salsas out there (check out our salsa ...

For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending your salsa ingredients together.

Canned and frozen produce is a godsend when fresh versions are hard to come by, but in the summer months, peeling, seeding, and chopping the season's best is a pure joy — especially when it makes its ...