Simmer rice and water together. Cook rice and water, plus any aromatics, together until creamy and thickened. This will ...
Scrumdiddlyumptious on MSN
Our congee is a warm light to start the day
Soup for breakfast? It can just make sense. Get into it here with our instant pot breakfast congee which features an array of ingredients.
1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...
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