“I made creamy eggs and accidentally started a civil war…” the poster wrote in the comments section.

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, ...

Add Yahoo as a preferred source to see more of our stories on Google. Iulian Catalin / Getty Images Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan ...

Starter: For a simple, effective, and especially nostalgic dinner, we love making soft-boiled eggs. And in addition to fresh ...

We’ve made a lot of this classic party appetizer, and we’re sharing what takes a deviled egg from good to great.

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. If a low-cost food ...