Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

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It's a common kitchen mishap that's puzzles many of us: Why do eggs explode when heated in the microwave? Why eggs explode when put in the microwave This seemingly simple question has a surprisingly ...

It was an eggs-plosion. A home chef put out a warning on TikTok urging people not to heat up hard-boiled eggs in a microwave — and showed the messy aftermath if you do. “This is a PSA to never ...