Learn how to make a Mediterranean fish and vegetable stew using fresh ingredients in a simple one-pan cooking method. This ...

These dishes are brimming with olive oil, fresh seafood, vibrant vegetables, bright herbs, and warm, savory spices.

Among the Mediterranean region's most cherished culinary ingredients is cheese — an ancient food that's as diverse as the countries that produce it. Indeed, dairy production dates back thousands of ...

I've been following the Mediterranean diet for years, and I've learned a lot of simple recipes. Lamb souvlaki, baked salmon, and creamy chicken pasta are all in my dinner rotation. For breakfast, I ...

Cooking with Chef Serge: Mediterranean Chicken with Garlic Aioli Chef Serge Krikorian with Vibrant Occasions Catering shows us how to cook Mediterranean Chicken.

Mary Berry's no-cook chicken recipe is the ultimate summer dish.

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

Chef Monika Sudakov of the Chestnut Street Inn will teach a class in cooking Mediterranean foods at 6 p.m. Sept. 23 at the Hy-Vee Club Room, 2900 Devils Glen Road, Bettendorf. The cost is $25 and ...

GRAND RAPIDS, Mich. (WOOD) — A Grand Rapids chef is putting her recipes in the spotlight as she puts her twists on traditional dishes. Yumna Jawad spends most of her days cooking and experimenting on ...

Whether you are roasting a chicken in the oven, browning onions in a frying pan or choosing a spread for your toast, oils are at the heart of our culinary activity. We have a dizzying array of choice.

Chef Monika Sudakov of the Chestnut Street Inn will teach a class in cooking Mediterranean foods at 6 p.m. Sept. 23 at the Hy-Vee Club Room, 2900 Devils Glen Road, Bettendorf.