Oatmeal boils over because the starches in the oats thicken the cooking liquid into a gel that traps steam bubbles until they spill over. Tricks such as balancing a spoon across the pot don't really ...
Just remember that oatmeal can be a matter of preference and that some of these tips may or may not align with what you consider a great bowl of oats. With that said, grab a spoon and join us as we ...
Simply Recipes on MSN
The best oatmeal for quick breakfasts, according to 6 food pros
Breakfast is served—in minutes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results