Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...
LAKELAND, Fla. (WFLA) — With Thanksgiving just around the corner, students at a Lakeland elementary school gave their input on the best way to cook a Thanksgiving turkey. The voluntary ...