There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way.
How to Bake Salmon in Foil or Parchment For baked salmon ... Wild salmon are typically Pacific coast varieties, such as coho (silver), sockeye (red), Chinook (king), pink, and chum.
Read More: I Asked 4 Experts the Best Temperature for Baking Salmon—They All Said the Same Thing Simply Recipes / Getty Images When buying Sockeye, Roberts recommends whole, skin-on, center-cut ...