How I Tested Salmon-Cooking Methods All tests were conducted using 6-ounce fillets of Copper River Wild Sockeye Salmon, patted dry, plus extra-virgin olive oil, kosher salt, and fresh ground pepper.

Fact checked by Nick Blackmer Eating more fatty fish, like salmon, is great for your heart, thanks to its omega-3 fatty acids ...

more assertive wild sockeye (the most abundant species). Whatever types of salmon you like best, here are our best wild salmon recipes that you'll want to make again and again. Love any of these ...

If I want to support small-scale fishermen and self-sustaining wild runs, wild salmon — specifically sockeye from Bristol Bay — is the best and simplest choice I can make in line with my values. But ...

Please, it’s 2025, we’ve gotta dream bigger! This June, we’re grilling flavorful, easy-to-cook Copper River sockeye salmon, thanks to Vital Choice ‘s catch of the month.

Ingredients and directions for four servings 2 pounds of sockeye salmon filets (or coho or king) 4 dried red chilies such as Guajillo, California or New Mexico, available in your local supermarket ...

Place in the oven and bake for 12 to 15 minutes or until the salmon is opaque and fork-tender. If you’re using a meat thermometer, the internal temperature should be 125 to 130 degrees F when ...