Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture.

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...