So how did these tiny tarts become such a big ... [pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of ...

To make the pastry ... milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases.

These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells. With the Lunar New Year upon us, I wanted to share a recipe I've made ...

Add the egg, and mix just until incorporated ... Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes, rotate front ...

To make the custard, whisk the sugar, egg yolks, cornflour and salt together ... and carefully swirl a little chocolate into each of the custard tarts. Place the tarts back into the preheated ...

Portugese tarts (Pastel De Nata ... a muffin tin and preheat your oven to 180C You will make your custard first by putting the egg, yolks, sugar & cornflour into a saucepan.

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Steamed custard is a dish my mother ... one of the first dishes she taught me how to make, instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...