In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

It’s easy to buy pre-made fresh spring rolls from your favorite takeout joint or highfalutin grocery store. Yes, it’s a fast meal that you can feel good about eating, but every time you grab them in ...

Spring rolls Rice paper-wrapped spring rolls are a good group activity. Andrea Nguyen is the perfect tutor for learning how to make spring rolls, the transparent rice paper packages of crunchy and ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Spring rolls are a light, healthful, easy to make and perfect for holiday entertaining. Here's a step-by-step guide for making shrimp-filled spring rolls: 1. Assemble the ingredients to make 8 rolls.

If you're on social media, you've likely seen the viral rice paper omelet. However, don't soak that rice paper! Here's why ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

These vegan giant rice paper rolls are filled with fresh vegetables and a creamy chickpea mixture, all wrapped in soft rice paper. Served with a spicy sriracha mayo, they’re perfect for a colourful, ...