Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Love Jollibee’s legendary gravy? Now you can make it at home with this easy, rich, and flavorful recipe! Perfect for fried ...

Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or stock to capture every bit of flavor. Slowly whisk in warm stock for a velvety ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...