Using your microwave can help speed up the cooking process for many essential ingredients in your recipes. It also gives you more control over the cooking time for ingredients that can burn quickly.

The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process, large sugar crystals can form, giving the fudge an unpleasant texture. Read on to learn how to fix grainy ...

Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...