You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always ...

Learn how to pickle jalapenos and carrots, staples in Mexican households, to pair with a wide array of foods, including tortas, tacos, antojitos, roasted chicken, grilled meats, and even some salads.

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice ...