Preheat oven to 375 degrees. Wash and trim the kale. Peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off. Toss with the oil. Roast for 5 minutes. Turn ...

About 1 tablespoon coarse or flaky sea salt or kosher salt 1 to 2 tablespoons sherry, balsamic or red wine vinegar 1. Preheat oven to 425 degrees. Pull the kale leaves off the thick stems and discard ...

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