Do you know why cured meats are pink? France’s national Agency for Food, Environmental and Occupational Health & Safety (ANSES) recently confirmed a link between colon cancer and nitrites as food ...

Nitrite is a common preservative used in processed meat products. It provides a characteristic pinkish colour and fresh meat flavour to products such as York ham or mortadella. However, nitrite is a ...

Richard is the author of two books: The Mediterranean Diet: Health and Science and More Healthy Years - Why a Mediterranean Diet is best for you and for the planet. Many of us know that we should ...

Engine coolant is a critical fluid that is essential for the optimal performance of engines in motor vehicles. Several studies have reported that, behind lubrication failure, a major cause of engine ...