Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.

It's an easy way to add both acidity and sweetness to a dish. Food & Wine / Getty Images There are more ways than one to add complexity and nuance to food — like using umami-forward ingredients such ...

How well do you know your stone fruits?

The next time you enjoy a piece of fruit, don’t throw away the peel, pit, or core. Fruit scraps are a versatile ingredient to use in your kitchen. They can be transformed into all kinds of goodies, ...