We may receive a commission on purchases made from links. While many people think of, say, gin or whiskey when they think of cocktails, several of these drinks just wouldn't be the same if it weren't ...

Considine likes using chocolate bitters in cocktails because they "can add so much flavor in just a few drops, which allows you to layer them over other flavors. Mixed in a cocktail, chocolate bitters ...

Most cocktail bitters are 35% to 45% ABV, but a few dashes add very little alcohol to a drink. Bitters act like cocktail seasoning, adding concentrated flavor and balance without boosting strength ...

A row of unlabeled bottles of bitters next to cocktail shakers on a marble bar - Jadkins333/Shutterstock When a cocktail calls for a unique hit of flavor, that's when you want to reach for bitters.

Bitters occupy a strange space between food product and liquor, creating confusion for many drinkers. Most cocktail bitters are 35% to 45% ABV, but a few dashes add very little alcohol to a drink.

Bitters are a cocktail's seasoning agent. Made from a concentrated blend of herbs, fruit, and other botanicals, they add balance and flavor to a drink. A couple of dashes is all it takes. Bitters ...