While they may look similar, enchilada and mole sauce are two very different gems of Mexican cuisine. The former can be made quickly and with just a few components, but a thick, rich mole hosts a list ...

'Mole' is a broad term, and because the word itself comes from the old Aztec Nahuatl word for 'sauce,' mole includes lots of different sauces. It's a rich sauce with a rich history and plenty of ...