Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not ...

Pick up some ricotta? Prefer some lumps from cheese ... "Italians first crafted ricotta to make use of Romano cheese's ...

delicate ricotta made with liquid whey derived from cow's milk. Bigger dairies that make cheese often consider liquid whey just a leftover product and use it to feed livestock or even discard it.