While there is an array of lip-smacking recipes available in the culinary list of Hyderabadi cuisine, we bring you some of the most popular and authentic mutton based Hyderabadi recipes to try from.

Soak the mix of Dalia, urad dal and chana dal for about 1 Hour. In a kadhai or handi, cook the mutton till half is done in yoghurt, desi ghee along with ingredients (mentioned in point 5), i.e. ginger ...

Ingredients: For grains and dals — daliya - 1/2 cup, barley - 2tbsps, chana dal - 1tbsp, skinless urad dal - 1tbsp, skinless moong dal - 1tbsp, masoor dal - 1tbsp, almonds - 5 to 6, cashew nuts - 5 to ...

Eid-al-Fitr is one of the most important celebrations for Muslims around the world, marking the end of the holy month of Ramadan. One of the most anticipated aspects of this joyous occasion is the ...

Haleem is a traditional dish popular in South Asia, particularly in India, Pakistan and Bangladesh as it is a rich and flavourful stew made with a combination of lentils, meat (typically beef or ...

To just give you an idea, the sale of haleem during Ramadan last year fetched over Rs 500 crore. (Source: Image: Wikimedia Commons/Gmk1289) Biryani comes under the Hyderabad’s trademark platter. But ...

Naga Chaitanya went to a popular cafe in Hyderabad to try their Ramadan-special dish. See what all he tried. In the inspiring video, the young boy proved how the internet can be a powerful medium for ...