Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

This post has been updated to include Urvashi Pitre’s recipe for Instant Pot butter chicken. Last spring, Urvashi Pitre, a Dallas-based food blogger raised in Pune, India, posted a recipe for butter ...

Explore regionally diverse Indian dishes that are suitable for regular eating. It highlights familiar recipes that balance taste and nourishment while remaining practical for everyday ordering through ...

The book brings together health-focused insights and culinary creativity, showcasing the versatility of Australian almonds across modern Indian kitchens.