Generously season both sides of each piece of cod with salt. Take a large plate and line it with the chickpea flour for later use. In a large non-stick pan over medium heat, add the coconut oil in ...

Amruth means "nectar from the God". Once you taste this drink you will realize why Komali came up with this name. Aromatic cardamom and fragrant saffron complement this drink. In a small stockpot, ...

From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers! Prawn Koliwada is a crispy, deep-fried appetiser that is known for ...

Wash and dry fish fillets. Mix flour, besan, salt, garam masala and turmeric together. Heat oil in wok or karhai (deep frying pan) until smoking hot. Dip fish fillets into beaten egg then lightly coat ...