KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

Mom-and-pop curry houses are giving way to a new genre of South Asian dining that shakes off stereotypes and creates ...

The Cumin Club was founded by two Indian transplants who missed the dishes of their childhood after moving to the United ...

These heat-and-eat meals are tasty and super convenient to serve in a flash. You can even pair them with other Aldi staples ...

Dalal encouraged him to open Aatma — “soul” in Hindi — which started as pop-ups across New Hampshire. Sarasin was at a ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

It’s hard to argue with chicken tikka masala, so universally appealing is its marriage of a favorite meat with a subtly spiced, tomatoey cream sauce. There’s hardly an Indian restaurant in existence ...