South-Indian cuisine is known for its unique ... and curry leaves. This dry vegetable side dish is light yet packed with flavors and nutrients, offering a perfect complement to rice and dal.

These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...

Whether you’re a vegetarian or just looking to include more plant-based ... Aloo Gobi masala is a fragrant and savory Indian side dish that features potatoes and cauliflower in a spiced tomato-based ...

Ahead of World Vegetarian Day (Oct 1), take a look at some of the world’s most unique vegetarian restaurants.

Pair this dish with a side of brown rice or whole ... is an often-overlooked vegetable that is rich in folic acid. Beetroot Poriyal, a South Indian stir-fry made with grated beetroot, mustard ...

The article discussed how Indians reused fruit and vegetable ... dishes. Cucumber Peels: Cucumber peels are packed with vitamins and antioxidants. They are often used in raita (yogurt-based side ...

What was once essentially a restaurant phenomenon in South Indian ... in the food when a hot meal is served on the leaf. A banana leaf is also rich in vitamin A, calcium, and carotene. The tip of the ...

While a tin of Heinz cream of tomato soup is an easy winner on cold days, when working from home and we often have a little more time on our hands, and incorporating new flavourful dishes into the ...

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich ... and a multitude of side dishes (known as banchan). Mexican recipes are popular for a reason.

And finally, we have health which is possibly the most popular reason why more and more people are reaching for meat ...

The Amazon Great Indian Festival is almost here, offering up to 55% off on top refrigerators. Don’t miss the chance to ...