What are the benefits of an indigenous diet? For Anthony Warrior, Absentee Shawnee citizen and Muskogee descendant, his choice to return to an indigenous diet was due to a serious decline in health.

LINCOLN, Neb. (Flatwater Free Press) - Pricking his finger with a small needle, Anthony Warrior squeezed a drop of blood onto the test strip. As he saw the number illuminate, the then-40-year-old ...

Study reveals Four Corners potato domesticated in American Southwest by Native populations over 10,000 years ago.

In late fall, the parched hills of Northern California are wilting hot, but relief can be found in the dark patches of shade cast by towering native oaks. Some are hundreds of years old, with ...

Researchers at Penn State found that children’s diet quality peaks about 80 kilometers from protected areas, with vitamin A-rich foods most likely at that mid-distance in Indigenous population areas.

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...

The program aims to reconnect elders with their culture and provide access to healthy, culturally relevant foods. Funded by tribal gaming revenue, the program is supported by the state and serves 815 ...