Make Petty Pandean-Elliott's recipes for crudité, tempeh and tofu with shrimp paste sambal; pork satay with chili, ginger and lime; and sour fish soup You can save this article by registering for free ...

Using a grill during the Minnesota winter can be a challenge at times. So lately I have been trying to soak up every opportunity the weather affords. One dish that’s great to grill and also is spiced ...

Marinade: 2 tablespoons coarsely chopped fresh lemongrass (from 1 medium-small stalk; bottom bulb portion only, with tough outer leaves removed) 1 tablespoon packed dark brown sugar 2 small shallots, ...

The cuisine of Indonesia is enshrined in a variety of traditions, taste as well as influences from other countries which ought to be of no surprise since the nation has no fewer than 6’000 (sic) ...

Still enjoying the last vestiges of a recent mini-break to Bali, I decided to recapture the moment at home with this recipe for Indonesian satay from the Food Safari mini cookbook that comes free with ...

Junda Khoo, chef-restaurateur of Sydney’s Ho Jiak restaurants, says this version is a cross between Malaysian and Indonesian satay. It’s from his cookbook, also named Ho Jiak, which means “delicious” ...

In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...