Using a grill during the Minnesota winter can be a challenge at times. So lately I have been trying to soak up every opportunity the weather affords. One dish that’s great to grill and also is spiced ...

22:46, Wed, Sep 16, 2020 Updated: 22:53, Wed, Sep 16, 2020 Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in ...

Soak about 12-14 bamboo skewers in a canister of hot water for about 20 minutes (this is to avoid the skewer getting burnt when we cook the satay using a charcoal grill). For the peanut sauce: Heat ...

Marinade: 2 tablespoons coarsely chopped fresh lemongrass (from 1 medium-small stalk; bottom bulb portion only, with tough outer leaves removed) 1 tablespoon packed dark brown sugar 2 small shallots, ...

Note: Allow time for the beef to marinate for 1 to 2 hours. Ingredients: 2 tablespoons coarsely chopped fresh lemongrass (from 1 medium-small stalk; bottom bulb portion only, with tough outer leaves ...

The cuisine of Indonesia is enshrined in a variety of traditions, taste as well as influences from other countries which ought to be of no surprise since the nation has no fewer than 6’000 (sic) ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “The first ...

At Griddle & Rice, American breakfast classics meet savory Indonesian comfort food in a casual, all-day cafe.

It has a loyal neighborhood following — fans who know their gado-gado from their perkedel, their telur balado from their ayam ...